Rectangular Chafing Dish - 8.5 Litre (Stainless Steel)

The Chafing Dish Rectangular 8.5 Litre is the workhorse of professional buffet service - large enough to feed a crowd, built from stainless steel to withstand the rigours of commercial catering. At 525 x 325mm with a matt-finish lid, this chafer delivers a sleek, uniform presentation across buffet lines in hotels, event venues, and catering operations throughout South Africa. Guides & resources Cold Buffet Display: Keeping Food Chilled and Fresh Buffet Display Equipment Essentials for Hotels Buffet Equipment Checklist for Hotels and Caterers Round vs Rectangular Containers for Storage Setting Up a Breakfast Buffet: Equipment Guide Specifications Capacity: 8.5 Litres Dimensions: 525 x 325mm Lid finish: Matt Material: Stainless steel Shape: Rectangular - maximises buffet counter space Key Features 8.5L capacity serves large groups efficiently in one vessel Rectangular format fits neatly side-by-side on standard buffet counters Matt-finish lid reduces glare under commercial lighting Compatible with standard chafing fuel cans Durable stainless steel - corrosion-resistant and easy to clean Ideal Applications Hotel and lodge buffets, wedding catering, corporate events, school feeding schemes, outdoor functions, and large-scale restaurant buffets in South Africa. FAQs Can the food pan be used in an oven? Yes - stainless steel food pans are oven-safe for pre-heating before service. Does this chafer include a fuel stand? Yes - the full chafer frame is included. Fuel cans are sold separately. Rectangular vs round: which chafer? Model Capacity Best suited for View Rectangular chafing dish 8.5L Main courses, carvery lines and high-volume buffets View product Round roll-top chafer 5L Breakfast stations, sides and premium plated buffets View product Rectangular chafers take standard Gastronorm inserts, so you can swap pans straight from the kitchen line to the buffet. Round roll-top chafers present better front-of-house - the hinged lid opens one-handed and never leaves the unit, which keeps buffet lines moving and tables uncluttered. Safe operation and care Always heat with water in the base pan - running a chafer dry damages the food pan and gives uneven holding temperatures. Keep held food above 60°C and stir periodically for even heat. After service, let the unit cool before emptying the water pan, and polish the exterior with a soft cloth to maintain the mirror finish. Bulk ordering and delivery Order online, or add this product to your quote basket and request a bulk quote - we confirm carton pricing, stock and lead times within one business day. See bulk order quantities and delivery information , or browse more buffet and displayware .