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3hThe Round Roll Top Chafer 5 Litre is a premium stainless steel buffet solution for hotels, restaurants, and catering companies requiring elegant, reliable food warmers. Featuring a high-polished, matt-finish roll-top lid and a 360mm diameter, this chafer maintains safe serving temperatures for hours - perfect for breakfast buffets, weddings, and corporate events across South Africa. Guides & resources Cold Buffet Display: Keeping Food Chilled and Fresh Buffet Display Equipment Essentials for Hotels Buffet Equipment Checklist for Hotels and Caterers Round vs Rectangular Containers for Storage Setting Up a Breakfast Buffet: Equipment Guide Specifications Capacity: 5 Litres Diameter: 360mm Lid finish: Matt with high-polished body Material: Stainless steel Lid style: Roll-top (smooth single-hand operation) Key Features Roll-top lid enables smooth, one-handed serving without removing the cover Excellent heat retention for extended food service periods Compatible with standard chafing fuel cans Corrosion-resistant stainless steel maintains premium presentation Round format ideal for soups, stews, curries, and rice dishes Ideal Applications Hotel breakfast buffets, wedding catering, corporate events, banquet halls, outdoor catering, and restaurant buffet counters across South Africa. FAQs What fuel does this chafer use? Compatible with standard chafing fuel (wick or gel), widely available from catering suppliers. Is this suitable for outdoor events? Yes - the stainless steel construction performs well indoors and outdoors in sheltered conditions. Rectangular vs round: which chafer? Model Capacity Best suited for View Rectangular chafing dish 8.5L Main courses, carvery lines and high-volume buffets View product Round roll-top chafer 5L Breakfast stations, sides and premium plated buffets View product Rectangular chafers take standard Gastronorm inserts, so you can swap pans straight from the kitchen line to the buffet. Round roll-top chafers present better front-of-house - the hinged lid opens one-handed and never leaves the unit, which keeps buffet lines moving and tables uncluttered. Safe operation and care Always heat with water in the base pan - running a chafer dry damages the food pan and gives uneven holding temperatures. Keep held food above 60°C and stir periodically for even heat. After service, let the unit cool before emptying the water pan, and polish the exterior with a soft cloth to maintain the mirror finish. Bulk ordering and delivery Order online, or add this product to your quote basket and request a bulk quote - we confirm carton pricing, stock and lead times within one business day. See bulk order quantities and delivery information , or browse more buffet and displayware .