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Product Overview
Bain Marie / Gastronorm Pan 1/1 - Full Lid in 430-grade stainless steel (0.8mm gauge). A full-size lid that completes or replaces your GN 1/1 buffet insert, retaining heat and protecting food during service and transport. Guides & resources Bain Marie Inserts and Gastronorm Pan Buying Guide Gastronorm Depth Guide: Choosing the Right Pan Depth Choosing Gastronorm Pan Depths for Your Kitchen Lids for Gastronorm Pans: Types Explained Induction-Compatible Gastronorm: What to Know Key features Standard GN 1/1 (full-size) fitment - compatible with standard bain-marie and gastronorm frames 430-grade stainless steel, 0.8mm gauge, for durability and easy cleaning Helps retain heat and keep food covered on buffet and warming lines Dishwasher-safe and built for repeated commercial use Specifications Fits: all standard GN 1/1 (full-size) gastronorm inserts Dimensions: 525 x 325mm Material: 430-grade stainless steel, 0.8mm gauge Care: dishwasher-safe Understanding Gastronorm sizing Gastronorm (GN) is the international standard for food pans, so any GN insert fits any GN-compatible bain marie, chafing dish, prep fridge or combi oven. A GN 1/1 (full-size) pan measures 530 x 325mm; a GN 1/2 (half-size) pan measures 325 x 265mm - two halves sit side by side in one full-size well. Depth then determines capacity: shallower pans suit display and quick turnover, deeper pans suit soups, stews and bulk holding. Size Depth Best suited for View GN 1/1 20mm Display trays, sliced meats, garnishes View product GN 1/1 65mm Sauces, vegetables, high-turnover lines View product GN 1/1 100mm Curries, stews and carvery service View product GN 1/1 150mm Soups, bulk holding and transport View product GN 1/1 Lid Heat retention and hygiene cover View product GN 1/2 65mm Toppings, sides and smaller lines View product GN 1/2 100mm Rice, starches and mid-volume dishes View product GN 1/2 150mm Soups and deep half-pan holding View product GN 1/2 Lid Half-pan cover for holding and transport View product Care and cleaning These 430-grade stainless steel inserts are dishwasher safe. Rinse off acidic or salty foods promptly after service, dry thoroughly before stacking, and avoid steel wool - use a nylon scourer for baked-on residue. With basic care, GN inserts routinely outlast the equipment they sit in. Ordering and related products Matches our full range of GN 1/1 and 1/2 bain-marie inserts . Read the bain-marie buying guide for sizing help, or request a bulk quote .