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Product Overview
B2B Supply & Capacity: Exact volumetric capacity 14.0 Litres · Heavy-duty 0.8mm AISI 304 (18/10) Food-Grade Stainless Steel · Bulk carton pricing & nationwide delivery across South Africa. Technical Specifications & Fitment Volumetric Capacity 14.0 Litres External Dimensions 530 × 325 × 100 mm Steel Grade & Gauge 0.8mm AISI 304 (18/10) Commercial Stainless Steel Temperature Tolerance -40°C (Blast Freezing) to +300°C (Combi Ovens & Bain-Maries) Standard Compatibility EN 631-1 European Gastronorm Standard Matching Accessories Fits Full Gastronorm 1/1 Lid (IL-430F) This 1/1 gastronorm insert in 100mm depth (approximately 14 litre capacity) fits standard bain-maries, chafing dishes, prep counters and gastronorm-compatible fridges, so one pan moves from cold prep to hot holding to service without decanting. Guides & resources Bain Marie Inserts and Gastronorm Pan Buying Guide Gastronorm Depth Guide: Choosing the Right Pan Depth Choosing Gastronorm Pan Depths for Your Kitchen Lids for Gastronorm Pans: Types Explained Induction-Compatible Gastronorm: What to Know Key features Standard 1/1 gastronorm footprint - interchangeable across bain-maries, chafers and GN shelving 100mm depth, approx. 14 litres - holds plated mains and proteins at buffet volume Food-grade stainless steel; tolerates hot holding and blast chilling Rolled edges sit securely on runners and resist bending Stackable for compact cold-room and dry-store storage Specifications Gastronorm size: GN 1/1 Dimensions: 525 x 325 x 100mm Depth: 100mm (approx. 14 litre capacity) Material: 430-grade stainless steel, 0.8mm gauge Lid: sold separately Heavy-duty bain-marie inserts / gastronorm pans manufactured from durable heavy-gauge stainless steel for extended product life and reliable commercial performance. The range covers full, half and third GN sizes in multiple depths. Depth guide 20mm suits displays and garnishes; 65mm is the service standard for sauces and sides; 100mm holds mains at volume; 150mm suits soups, stews and bulk holding. See our gastronorm size chart to plan a full lineup, and add the matching lid to cut heat loss and spillage in transport. Request a quote for fleet pricing. Understanding Gastronorm sizing Gastronorm (GN) is the international standard for food pans, so any GN insert fits any GN-compatible bain marie, chafing dish, prep fridge or combi oven. A GN 1/1 (full-size) pan measures 530 x 325mm; a GN 1/2 (half-size) pan measures 325 x 265mm - two halves sit side by side in one full-size well. Depth then determines capacity: shallower pans suit display and quick turnover, deeper pans suit soups, stews and bulk holding. Size Depth Best suited for View GN 1/1 20mm Display trays, sliced meats, garnishes View product GN 1/1 65mm Sauces, vegetables, high-turnover lines View product GN 1/1 100mm Curries, stews and carvery service View product GN 1/1 150mm Soups, bulk holding and transport View product GN 1/1 Lid Heat retention and hygiene cover View product GN 1/2 65mm Toppings, sides and smaller lines View product GN 1/2 100mm Rice, starches and mid-volume dishes View product GN 1/2 150mm Soups and deep half-pan holding View product GN 1/2 Lid Half-pan cover for holding and transport View product Care and cleaning These 430-grade stainless steel inserts are dishwasher safe. Rinse off acidic or salty foods promptly after service, dry thoroughly before stacking, and avoid steel wool - use a nylon scourer for baked-on residue. With basic care, GN inserts routinely outlast the equipment they sit in.