Stainless Steel Mixing Paddle - 1050mm

Mixing Paddle Stainless Steel 1050mm, Food grade ~Used in commercial food processing and food manufacturing for mixing sauces, barters etc Built for large-batch cooking and food production, this 1050mm stainless steel mixing paddle reaches the bottom of stock pots, kettles and mixing vats that ordinary spoons cannot. The flat blade keeps sauces, stews, jams and porridges moving across the base of the vessel, preventing catching and scorching during long cooks. Guides & resources Commercial Kitchen Smallwares Buying Checklist Non-Slip Cutting Board Features and Kitchen Safety Choosing Gastronorm Pan Depths for Your Kitchen Wholesale Packaging and Catering Supplies in South Africa Restaurant Opening Procurement Checklist Stainless Steel Mixing Bowls for Commercial Kitchens Key features Full length 1050mm - stirs deep pots and vats safely from above Food-grade stainless steel; will not absorb flavours, stains or odours Flat paddle blade sweeps the pot base to prevent burning One-piece construction with no joints to loosen or harbour bacteria Easy to sanitise between batches; suitable for HACCP kitchens Specifications Length: 1050mm Material: food-grade stainless steel, one-piece Blade: flat paddle sweeps the pot base to prevent scorching Care: easy to sanitise; suitable for HACCP kitchens Choosing a mixing paddle length The paddle should comfortably reach the bottom of the vessel while keeping your hands clear of steam and splashes. At 1050mm, this paddle suits 50-100 litre pots, bratt pans and brew kettles; for smaller stockpots a shorter paddle gives better control, while jacketed kettles above 150 litres generally call for a paddle of 1.2m or more. Why stainless steel over wood? Wooden paddles are porous - they absorb moisture, flavours and bacteria, and most food-safety auditors no longer accept them in commercial production. A one-piece stainless paddle is non-porous, dishwasher safe, and cannot splinter into product. The flat blade profile also scrapes the vessel floor more effectively than a rounded spoon, preventing catch-and-burn in thick mixes like pap, samp, sauces and confectionery. Care and cleaning Rinse immediately after use in starchy or sugary mixes, then wash normally or run through the dishwasher. Hang by the handle hole to air-dry. Ordering and related products A standard tool in industrial kitchens, bakeries, breweries and sauce production. Pair it with our large stainless mixing bowls and 500mm French whisk for a complete heavy-prep set. Request a quote for multi-unit pricing.