Loading Shoppage grid…
Loading Shoppage grid…
SunPower Solutions dropped a price on your watchlist: Deye 5kW Hybrid Inverter now R 14 999 ⚡
34mDragon City Wholesale Mall restocked an item you follow: Redmi 13 128GB
1hYour post earned 128 new likes and 2 300 views 🎉
3hA three-part Sunnex cereal dispenser with three 4-litre hoppers, built for high-volume breakfast and buffet service in hotels, lodges, conferences and canteens. Guides & resources Setting Up a Breakfast Buffet: Equipment Guide Conference and Events Catering Supply Planning Hotel Room Amenities Checklist for SA Properties Juice and Cereal Dispensers for Breakfast Buffets Key features Three 4-litre hoppers - offer three cereals in one compact unit Portion-control dispense reduces waste and keeps service tidy Food-safe construction, easy to refill and clean Stable, space-saving footprint for busy buffet runs Specifications Hoppers: 4 litres x 3 (12 litres total) Brand: Sunnex Use: cereals at breakfast and self-service stations Where it works best Ideal for large hotel breakfasts and conference events where guests expect choice. The three hoppers handle the morning rush without cluttering the counter, and portion control keeps waste low. Ordering and related products Pair with our two-part cereal dispenser and juice dispensers for a complete breakfast station. Request a quote for multi-unit bulk pricing. Matching the dispenser to the service line Cereal and juice dispensers suit breakfast buffets, canteens and self-service stations: load the hopper, set the portion, and the dispenser controls waste while guests self-serve. Two-part dispensers suit single lines; three-part versions run two cereals plus a central portion wheel. Daily cleaning Empty and wipe the hopper and portion drum daily; food-safe plastics rinse clean and withstand regular sanitation. Keep the portion mechanism dry between services. Wholesale quantities Dispensers ship nationwide from our Midrand warehouse. Request a quote with the number of stations and the menu items for correct sizing.