A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution…

Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.

During 2022 and 2023 there were food crises in several regions as indicated by rising food prices. In 2022, the world experienced significant food price inflation along with major food shortages in several regions.

The history of coal mining in the United States starts with the first commercial use in 1701, within the Manakin-Sabot area of Richmond, Virginia. Coal was the dominant power source in the late 19th century and the early 20th century, and although in rapid decline it remains a significant source of energy in 2025.

Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers.

The year 2012 involved many significant scientific events and discoveries, including the first orbital rendezvous by a commercial spacecraft, the discovery of a particle highly similar to the long-sought Higgs boson, and the near-eradication of guinea worm disease. A total of 72 successful orbital spaceflights…

Tourism is travel for pleasure, and the commercial activity of providing and supporting such travel. UN Tourism defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual…

Whole Foods Market, Inc. (colloquially referred to as simply Whole Foods) is an American multinational supermarket chain headquartered in Austin, Texas, which generally sells whole food products free from hydrogenated fats and artificial colors, flavors, and preservatives.

Shelf-stable food (also called non-perishable food, non-perishable(s), or ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can be safely stored at room or…

Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.